fried noodles making machine continuous frying pan. The conveyor belt holds the box made of stainless steel. When frying, the noodles are set in a box to prevent crushing. Cover the box to prevent the surface from escaping from the box.
The lid is fixed on another conveyor chain which runs synchronously with the box output chain. When it is placed in the box face to face, the lid closes immediately. After frying out of the pot, the lid automatically detaches and the noodles are poured out of the box. It takes about 70 seconds for noodles to pass through the pan.
The frying temperature is 140 at the population and 155 at the exit. The oil pan fuel is heavy oil, which can automatically adjust the temperature. The top of the oil pan is equipped with exhaust pipe, and small oil droplets can be recovered.
fried noodles making machine
Fried noodles making machine also called fried instant noodle making machine.
Need use palm oil .
We can eat fried noodels cake directly or put into boiling water for just 3 minutes .
fried noodles cake include rectangle or cup shape .
for fried noodles making machine,our smallest capacity is 20,000 bags 8 hours .Our biggest capacity is 300,000 bags for 8 hours .
Welcome to our factory !
Product parameters
| Model | Power | Steam consumption | Workshop dimension(m)(Single layer steamer) | Workshop dimension(m)(multi-layer steamer) | Workers |
| 30000pcs/8h | 42kw | 1000-1200KG/H | 70*5*4 | 50*5*4 | 4 |
| 60000pcs/8h | 56kw | 1200-1400KG/H | 75*5*5 | 60*5*4 | 4 |
| 80000pcs/8h | 68kw | 1300-1500KG/H | 80*6*4 | 65*6*4 | 5 |
| 120000pcs/8h | 83kw | 1800-2000KG/H | 100*6*4 | 75*6*4 | 6 |
| 160000pcs/8h | 106kw | 2000-2200KG/H | 100*7*4.5 | 80*7*4.5 | 7 |
| 200000pcs/8h | 114kw | 2400-2600KG/H | 110*8*4.5 | 80*8*4.5 | 8 |
| 230000pcs/8h | 125kw | 2600-2800KG/H | 110*8*4.5 | 90*8*4.5 | 8 |
Instant noodle production line:
| Sequence | Product Name | Product Description |
| 1 | Flour air transport system | Transport flour by air |
| 2 | Alkali liquid system | water mixed with additive such as salt, alkali |
| 3 | Flour mixer | Flour and water combined and mixed full |
| 4 | Aging machine | Dough aging, improve the elasticity of the flour |
| 5 | Rolling machine | Pressing the flour into dough sheet |
| 6 | Cooking machine | To make slitted and waved noodle mushy and shaped |
| 7 | Cutting& Dividing machine | Cutting, folding, dividing,forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds |
| 8 | Frying machine | Dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good |
| 9 | Cooling machine | Lower the temperature of dough pieces to meet the demand of packing |
| 10 | Distributing Conveyor | Divide noodle cakes into several lines to different packing machines |
| 11 | Inspection conveyor | Conveying finished instant noodle cakes to each packing machine |
